I’ve made this recipe several times and it’s the only way I make this dish ever

Ingredients:

2 pork tenderloins, weighing ~1 lb each
⅔ cup of honey
1 tablespoon of apple cider vinegar
¼ cup of chicken broth (or water)
2 tablespoons of soy sauce
2 tablespoons of minced garlic
Salt to taste
1 tablespoons of corn starch
Cooking oil

Instructions: