I’ve never tried this type of pasta before, but it was absolutely amazing!

12 ounces penne pasta
2 cups cooked, shredded chicken
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Preheat your oven to 375°F (190°C).

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

Lightly grease a 9×13 inch baking dish with olive oil.

Pour the pasta mixture into the prepared baking dish, spreading it evenly.

Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top of the pasta.

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Garnish with chopped parsley if desired.