Let the lasagna cool for about 10 minutes before slicing and serving.
Variations & Tips
For a lighter version, you can substitute ground turkey or chicken for the beef. If you have picky eaters, try blending some cooked vegetables like carrots or spinach into the sauce for added nutrition. For a vegetarian option, replace the meat with a medley of sautéed mushrooms, zucchini, and bell peppers. You can also experiment with different cheeses, such as provolone or fontina, for a unique flavor twist.