I’ve nicknamed this ‘Thanksgiving Sunshine’—a burst of flavor that warms the soul every time!

Servings: 4

4 boneless, skinless chicken breasts
1 cup fresh or frozen cranberries
1/2 cup orange juice
1/4 cup honey
1 tablespoon soy sauce
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon cornstarch
1 tablespoon water
Zest of one orange