### **Juicy Steak with Creamy Garlic Sauce: A Restaurant-Quality Dish at Home**
#### **Introduction**
A perfectly cooked **juicy steak** paired with a **creamy garlic sauce** is the ultimate indulgence for meat lovers. This dish combines tender, flavorful steak with a rich, velvety sauce infused with garlic and herbs—simple enough for a weeknight dinner yet elegant enough for special occasions.
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### **Origin & Cultural Significance**
– **Steak:** A global favorite, steak has roots in European and American cuisine, often associated with luxury and celebration.
– **Creamy Garlic Sauce:** Inspired by French cuisine (similar to **sauce à l’ail**), this sauce elevates the steak with its bold, aromatic flavor.
– **Modern Appeal:** A staple in steakhouses, this dish represents comfort and sophistication in one plate.
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### **Ingredients & Quantity**
*(Serves 2)*
#### **For the Steak:**
– **2 ribeye, sirloin, or filet mignon steaks (1–1.5 inches thick)**
– **2 tbsp olive oil or butter**
– **Salt & black pepper to taste**
– **1 tsp smoked paprika (optional, for depth)**
#### **For the Creamy Garlic Sauce:**
– **3 tbsp butter**
– **4 garlic cloves, minced**
– **1 cup heavy cream**
– **½ cup beef broth (or chicken broth)**
– **1 tsp Dijon mustard**
– **½ tsp thyme or rosemary (fresh or dried)**
– **¼ cup grated Parmesan (optional, for richness)**
– **Salt & pepper to taste**
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