1. Start by seasoning the ribeye steaks generously with salt and black pepper on both sides.
2. Heat a cast-iron skillet over high heat and add a drizzle of olive oil.
3. Place the steaks in the hot skillet and sear for about 3-4 minutes on each side for a perfect medium-rare doneness.
4. Remove the steaks from the skillet and let them rest while you prepare the creamy garlic sauce.
5. In the same skillet, add a tablespoon of butter and sauté the minced garlic until fragrant.
6. Pour in the heavy cream and bring it to a simmer. Add the grated Parmesan cheese and stir until the sauce thickens.
7. Season the sauce with salt and pepper, then add the chopped parsley.
8. Serve the juicy steaks drizzled with the creamy garlic sauce and enjoy the explosion of flavors!
Variations
If you’re looking to switch things up or add a twist to this recipe, here are some variations you can try:
– Add a splash of white wine to the creamy garlic sauce for an extra depth of flavor.
– Sprinkle some crispy bacon bits on top of the steak before serving for a crunchy texture.
– Substitute the ribeye steaks with New York strip or filet mignon for a different cut of meat.
– Incorporate herbs like rosemary or thyme into the creamy garlic sauce for a herb-infused twist.
Feel free to get creative and tailor this recipe to your personal preferences to make it your own!
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