Juicy Steak with Creamy Garlic Sauce

Step 1: Cook the Steak

1. Pat the steaks dry. Season both sides generously with salt, pepper, and paprika.

2. Heat oil or butter in a skillet over high heat.

3. Sear steaks for 3–4 minutes per side for medium-rare, adjusting for your preferred doneness.

4. Transfer to a plate, tent with foil, and let them rest.

Step 2: Make the Creamy Garlic Sauce

1. Using the same skillet (don’t clean it!), melt the butter over medium heat.

2. Add minced garlic. Cook for 30 seconds, just until fragrant.

3. Pour in the broth and cream. Scrape up any browned bits from the pan.

4. Stir in Dijon mustard, herbs, and Parmesan (if using). Simmer for 3–5 minutes until thick and creamy.

5. Season with salt and pepper to taste.

Step 3: Serve

• Slice the rested steak against the grain.

• Spoon the warm garlic cream sauce generously over the top.

• Garnish with herbs, if desired, and serve immediately with a side like mashed potatoes, roasted vegetables, or crusty bread.

🌟 Recipe Highlights

• Flavor: Rich, garlicky, savory, and satisfying

• Texture: Crisp-seared steak with juicy interior, paired with smooth sauce

• Experience: Restaurant-quality dining in under 30 minutes

📊 Nutrition Info (Per Serving)

• Calories: ~750 kcal

• Protein: 45g

• Carbs: 6g

• Fat: 60g

• Fiber: 1g

📝 Final Thoughts

This Juicy Steak with Creamy Garlic Sauce is more than just a dinner — it’s an experience. With minimal ingredients and a few pro tips, you can create a dish that rivals your favorite steakhouse meal. Perfect for romantic dinners, celebratory evenings, or anytime you want to elevate your cooking game.