Instructions
1. Prepare the Steaks
Pat the steaks dry and season generously with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat until hot. Add the steaks and sear for 3–5 minutes per side, depending on your preferred doneness. Add butter during the last minute of cooking and spoon it over the steaks for extra flavor. Remove the steaks from the skillet and let them rest for 5–10 minutes.
2. Make the Creamy Garlic Sauce
In the same skillet, reduce heat to medium and add butter. Sauté the minced garlic for 1–2 minutes until fragrant. Stir in heavy cream, Parmesan cheese, and Dijon mustard. Let the sauce simmer gently for 3–5 minutes, stirring occasionally, until thickened. Season with salt and pepper to taste.
3. Serve
Slice the steaks against the grain and drizzle generously with the creamy garlic sauce. Garnish with chopped parsley for a fresh, vibrant touch. Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Tips for the Perfect Steak
Room Temperature Steak: Let steaks come to room temperature before cooking to ensure even cooking.
Don’t Overcrowd the Pan: Cook one or two steaks at a time to get a nice sear.
Rest the Meat: Always let steak rest after cooking to retain juices.
This Juicy Steak with Creamy Garlic Sauce is rich, flavorful, and incredibly satisfying. It’s the perfect way to impress your family or guests without spending hours in the kitchen. With this recipe, you can enjoy a gourmet steakhouse experience anytime, at home.
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