### **Description**
This dish features a **perfectly seared steak** with a caramelized crust and pink, juicy center, smothered in a **luxuriously creamy garlic sauce**. The sauce is velvety with a punch of garlic, balanced by herbs and a hint of tang from mustard.
—
### **Nutritional Information (Per Serving)**
– **Calories:** ~750 kcal
– **Protein:** 45g
– **Carbs:** 6g
– **Fat:** 60g
– **Fiber:** 1g
*(Nutrition varies based on steak cut and sauce adjustments.)*
—
### **Conclusion & Recommendation**
A **restaurant-worthy meal** that’s surprisingly easy to make at home. Pair with:
– **Garlic mashed potatoes** or roasted veggies.
– **A bold red wine** (Cabernet Sauvignon or Malbec).
—
### **Embracing Healthful Indulgence**
For a lighter version:
– **Leaner Cuts:** Use filet mignon or flank steak.
– **Lighter Sauce:** Substitute half the cream with Greek yogurt or milk.
– **Veggie Side:** Serve with steamed asparagus or a fresh salad.
**Try These Twists:**
**Lemon-Herb:** Add lemon zest to the sauce for brightness.
**Dairy-Free:** Use coconut cream and nutritional yeast instead of cream and Parmesan.
ADVERTISEMENT
