Just apples and cocoa! No sugar! I eat it every day and I’m losing weight before my eyes! Ingredients: * Sweet apples: 4 medium (such as Fuji, Honeycrisp, or Gala) * Eggs: 4 large * Unsweetened cocoa powder: 5 tablespoons * Baking powder: 1 teaspoon * Olive oil: for greasing the mold Must Express Something to keep getting my recipes.

Let the cake cool in the mold for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips
Storage: Keep the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions: Enjoy it plain, or with a dollop of Greek yogurt for added creaminess.
This healthy chocolate apple cake is not only easy to make but also a great way to satisfy your sweet tooth while staying on track with your health goals! Enjoy!