Just made 2 loaves of this dish and the house smells divine. This is a twist on a classic and our family loves it because it’s oh-so-tasty and moist

June 22, 2025 by admin

Instructions:

. reheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.

2. In a large mixing bowl, combine the flour, sugar, salt, baking soda, and ground cinnamon.

3. In a separate bowl, whisk the eggs, oil, and vanilla extract until well blended.

4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.

5. Gently fold in the drained crushed pineapple and mashed bananas. Optionally, can add shredded coconut.

6. Divide the batter evenly between the prepared loaf pans.