Just three easy steps and this chicken casserole is all kinds of no-fuss yummy

For a veggie boost, stir in a cup of cooked spinach or broccoli florets when mixing the casserole. If you’re in the mood for a bit of a kick, a half teaspoon of red pepper flakes will do the trick. And for those looking to cut back on carbs, you can swap the pasta for cauliflower florets — just give them a quick boil before adding to the mix.