Kansas City Crunch

Instructions

1. Prep Dry Mix

   • Line a baking sheet with parchment.

   • In a large bowl, combine Chex, Rice Krispies, Fritos, and cashews.

2. Make Caramel

   • In a saucepan, combine butter, sugar, corn syrup, cinnamon, chili powder, cayenne, and salt.

   • Bring to a simmer over medium heat, stirring occasionally.

   • Simmer 2–3 minutes.

   • Remove from heat, stir in baking soda (it will fizz).

3. Coat & Cool

   • Pour hot caramel over cereal mixture, tossing to coat evenly.

   • Spread on prepared sheet in a single layer.

   • Add sprinkles if desired.

   • Cool completely, at least 1 hour.

4. Break & Store

   • Break into bite-sized pieces.

   • Store in an airtight container at room temp.