he Kentucky Hot Brown Sandwich is a classic Southern dish with a rich history. Originating from the Brown Hotel in Louisville, Kentucky, in the 1920s, this open-faced sandwich has become a beloved staple of Southern cuisine. It’s a hearty, comforting meal that combines turkey, bacon, and tomato, all smothered in a creamy, cheesy sauce, then baked to perfection. This recipe is perfect for a weekend brunch, a special dinner, or anytime you’re craving a taste of the South.
Ingredients:
. For the Sauce:
4 tablespoons butter
1/4 cup all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
Pinch of cayenne pepper
Pinch of white pepper
Salt and pepper to taste
. For the Sandwiches:
4 slices toasted sourdough bread
9 oz sliced cooked turkey breast
1 beefsteak tomato, sliced and patted dry
Pinch of salt
8 slices crispy cooked bacon
Instructions:
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