Optional Lemon Glaze:
While the cake is cooling, you can prepare the lemon glaze to add a finishing touch. It’s completely optional, but it adds a lovely sweetness and extra citrus kick.
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In a small bowl, combine the powdered erythritol and lemon juice. Whisk until smooth.
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Drizzle the glaze over the cooled cake, allowing it to run down the sides for a beautiful presentation.
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Sprinkle a little lemon zest over the glaze for a burst of color and flavor.
Tips for Perfecting Your Keto Lemon Pound Cake:
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Use room-temperature ingredients: This ensures that the butter, cream cheese, and eggs mix well and create a smooth batter.
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Don’t skip the lemon zest: The zest adds so much flavor and a fresh aroma that really enhances the cake’s citrusy profile.
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Check for doneness: Oven temperatures vary, so start checking the cake at the 50-minute mark. If the toothpick comes out clean, your cake is ready.
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Storage: This cake stays fresh for up to 5 days at room temperature, or you can refrigerate it for up to a week. For longer storage, freeze the cake in slices for up to 3 months.
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Make it even richer: If you want an even more decadent cake, you can add a tablespoon of heavy cream to the batter for a creamier texture.
Presentation:
Once the cake has cooled completely and the glaze has set, slice it into thick, generous pieces. Serve on a pretty dessert plate with a sprig of mint or a few fresh berries on the side for added color and freshness. The cake pairs wonderfully with a cup of unsweetened tea or coffee, making it a perfect dessert for any occasion.
Why You’ll Love This Keto Lemon Cream Cheese Pound Cake:
This cake is the perfect keto dessert for anyone craving a decadent treat without breaking their carb limit. The cream cheese keeps the cake wonderfully moist, while the combination of lemon juice and zest delivers a bright, tangy flavor that perfectly balances the richness of the cake. Plus, with just 4 grams of net carbs per slice, you can indulge without guilt. Whether you’re a seasoned keto veteran or just getting started on your low-carb journey, this cake is sure to become a favorite in your recipe repertoire.
Enjoy every slice of this Keto Lemon Cream Cheese Pound Cake—it’s the perfect way to treat yourself while staying true to your keto lifestyle!
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