1. Prepare the Crust:
Preheat oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a bowl, mix graham cracker crumbs, sugar, melted butter, and salt until combined.
Press the mixture firmly into the pan to form an even crust.
Bake for 10 minutes, then let cool slightly.
2. Make the Filling:
In a bowl, whisk egg yolks until slightly thickened and pale.
Stir in sweetened condensed milk until smooth.
Mix in lime juice and zest, blending well.
3. Assemble & Bake:
Pour the filling over the cooled crust.
Bake for 15–18 minutes, until the center is set but slightly jiggly.
Let cool to room temperature, then refrigerate for at least 3 hours (or overnight) to set.
4. Slice & Serve:
Lift the bars from the pan using the parchment overhang.
Cut into squares with a sharp knife (for clean cuts, dip the knife in hot water between slices).
Garnish with whipped cream, lime zest, or powdered sugar.
Serve chilled and enjoy!
Tips for Success
✔ Fresh is best – Use fresh key lime juice for the brightest flavor, though bottled works too.
✔ Chill thoroughly – This ensures clean slices and the perfect creamy texture.
✔ Double the batch – These disappear quickly! Use a 9×13-inch pan for more servings.
Storage & Make-Ahead
Fridge: Keep in an airtight container for up to 5 days.
Freezer: Wrap bars individually and freeze for up to 2 months. Thaw in the fridge before serving.
Healthier Swaps
Gluten-free crust: Use almond flour and coconut oil.
Natural sweeteners: Swap sugar with honey or maple syrup in the crust.
Dairy-free: Use coconut condensed milk for the filling.
Final Thoughts
These Key Lime Pie Bars are a tropical escape in every bite—tangy, creamy, and perfectly balanced on a buttery graham cracker crust. Ideal for summer gatherings or anytime you crave a refreshing citrus treat, they’re simple to make yet irresistibly delicious.
Happy baking! 🍋
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