Instructions
1. Prepare the Crust:
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Preheat oven to 350°F (175°C).
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Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
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In a bowl, mix graham cracker crumbs, sugar, melted butter, and salt until combined.
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Press the mixture firmly into the pan to form an even crust.
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Bake for 10 minutes, then let cool slightly.
2. Make the Filling:
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In a bowl, whisk egg yolks until slightly thickened and pale.
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Stir in sweetened condensed milk until smooth.
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Mix in lime juice and zest, blending well.
3. Assemble & Bake:
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Pour the filling over the cooled crust.
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Bake for 15–18 minutes, until the center is set but slightly jiggly.
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Let cool to room temperature, then refrigerate for at least 3 hours (or overnight) to set.
4. Slice & Serve:
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Lift the bars from the pan using the parchment overhang.
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Cut into squares with a sharp knife (for clean cuts, dip the knife in hot water between slices).
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Garnish with whipped cream, lime zest, or powdered sugar.
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Serve chilled and enjoy!
Tips for Success
✔ Fresh is best – Use fresh key lime juice for the brightest flavor, though bottled works too.
✔ Chill thoroughly – This ensures clean slices and the perfect creamy texture.
✔ Double the batch – These disappear quickly! Use a 9×13-inch pan for more servings.
Storage & Make-Ahead
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Fridge: Keep in an airtight container for up to 5 days.
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Freezer: Wrap bars individually and freeze for up to 2 months. Thaw in the fridge before serving.
Healthier Swaps
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Gluten-free crust: Use almond flour and coconut oil.
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Natural sweeteners: Swap sugar with honey or maple syrup in the crust.
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Dairy-free: Use coconut condensed milk for the filling.
Final Thoughts
These Key Lime Pie Bars are a tropical escape in every bite—tangy, creamy, and perfectly balanced on a buttery graham cracker crust. Ideal for summer gatherings or anytime you crave a refreshing citrus treat, they’re simple to make yet irresistibly delicious.
Happy baking! 🍋✨
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