Lancashire Hotpot

Lancashire Hotpot: A Classic British Comfort Dish

When it comes to traditional British comfort food, Lancashire Hotpot is a true icon. Originating in the north of England, this hearty casserole has been warming tables for centuries with its simple, wholesome ingredients and rich, savory flavors.

What Is Lancashire Hotpot?

Lancashire Hotpot is a slow-cooked stew traditionally made with lamb or mutton, layered with onions and topped with thinly sliced potatoes. The dish is then baked slowly in the oven, allowing the flavors to meld together while creating a deliciously golden potato crust. Its name comes from the Lancashire region, where it became a staple for working-class families in the 18th and 19th centuries.

Traditional Ingredients

While recipes vary, the classic Lancashire Hotpot typically includes:

Lamb or mutton (chopped into chunks)

Onions (sliced thinly)

Potatoes (thinly sliced for the topping)

Stock or broth (to keep the meat tender and juicy)

Salt, pepper, and herbs (like thyme or bay leaf)

Some modern versions may add carrots, parsnips, or other root vegetables for extra flavor, but purists often stick to the original simplicity.

How to Make It

Layer the Meat and Onions: Place chunks of lamb and sliced onions in a deep ovenproof dish. Season generously.