Layer the casserole pan with cabbage and then get ready for the secret mix that really makes it pop

Servings: 6

1 head of cabbage, shredded
1 lb ground beef
1 cup uncooked white rice
1 onion, chopped
3 cloves garlic, minced
1 (15 oz) can tomato sauce
2 cups diced tomatoes
1 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon thyme
1 tablespoon Worcestershire sauce
1 cup shredded cheese (optional)