π©βπ³ Instructions
πΉ 1. Preheat & Prep
Preheat oven to 350Β°F (175Β°C)
Place butter in a 9Γ13-inch baking dish
Put dish in the oven while it preheats to melt the butter
πΉ 2. Mix the Batter
In a bowl, whisk together:
Flour, sugar, baking powder, salt, and milk
Optional: Add a pinch of cinnamon or vanilla extract for extra flavor
πΉ 3. Assemble
Remove hot pan with melted butter from oven
Pour the batter directly into the butter β do not stir
Spoon peaches and syrup evenly over the batter β again, donβt stir
The batter will rise around the peaches as it bakes
πΉ 4. Bake
Bake for 45β50 minutes, or until golden brown and bubbly
Let cool for 10β15 minutes before serving
π¨ Serve with:
Vanilla ice cream
Whipped cream
A drizzle of caramel sauce (optional but delish)
π Variations:
Use fresh peaches: peel and slice 4 cups, toss with Β½ cup sugar and a splash of lemon juice
Swap in other fruits like berries, cherries, or apples
Try brown sugar instead of white for a deeper flavor
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