Variations & Tips
For a bit of extra crunch, consider adding a half cup of chopped peanuts or crushed pretzels to the mixture before pouring it into the dish. If you want a chocolatey twist, drizzle some melted dark chocolate over the top of the fudge once it’s set. You could also experiment with adding a sprinkle of sea salt on top for a sweet and salty delight. Remember, the key to great fudge is to ensure everything melts evenly in the slow cooker, so resist the urge to turn up the heat – patience will reward you with perfect fudge!
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