Lazy Man Peach Cobbler

Step-by-Step Instructions

Preheat the oven – Set to 350°F (175°C). Place butter in a 9×13-inch baking dish and let it melt in the oven while preheating.

Make the batter – In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk until smooth.

Assemble the cobbler – Pour the batter evenly over the melted butter in the baking dish (do not stir). Spoon peaches and syrup over the batter, spreading them out. Sprinkle with cinnamon if desired.

Bake – Bake for 40–45 minutes, or until the crust is golden brown and cooked through. The batter will rise up around the peaches while baking.

Serve warm – Enjoy as-is, or add a scoop of vanilla ice cream for the ultimate comfort dessert.

Tips for the Best Lazy Man Peach Cobbler

Use canned or fresh peaches – Both work well. If using fresh peaches, toss them in a little sugar to bring out their natural sweetness.

Don’t stir the batter – Pour it over the butter and let it be. This is what creates that classic cobbler crust.

Add spices – A pinch of cinnamon or nutmeg enhances the flavor.

Make it less sweet – Reduce the sugar if your peaches are already very sweet.

Why You’ll Love This Recipe

This Lazy Man Peach Cobbler is not only quick and easy but also endlessly comforting. With minimal prep and cleanup, it’s perfect for busy weeknights, last-minute guests, or when you just want a taste of homemade goodness without spending hours in the kitchen.

Final Thoughts

If you’re craving a warm, fruity dessert but don’t want the hassle of pie crusts or complicated steps, this Lazy Man Peach Cobbler is the answer. Simple ingredients, easy steps, and irresistibly delicious results make it a recipe you’ll come back to again and again. One bite, and you’ll see why this fuss-free cobbler is a Southern favorite