lb leg of lamb,

Preheat the oven to 400°F (200°C).

In a bowl, mix minced garlic, rosemary, thyme, olive oil, salt, and pepper. Rub the mixture all over the leg of lamb.

Place the lamb in a roasting pan and arrange quartered potatoes around it. Pour broth into the pan.

Roast for about 1.5 to 2 hours, or until the lamb reaches your desired doneness. Baste occasionally with pan juices.

Let the lamb rest for 10-15 minutes before slicing. Serve with roasted potatoes and enjoy!