Form balls: Using your hands, shape the mixture into bite-sized balls.
Bake: Place the balls on the prepared baking sheet, lightly brush with olive oil, and bake for 20–25 minutes or until golden brown and crispy.
Serve and enjoy: Let them cool slightly, then serve warm with your favorite dipping sauce or gravy.
Tips for Perfect Stuffing Balls
If the mixture feels too dry, add a splash of milk or a little more egg to help bind it.
For extra crunch, roll the balls in breadcrumbs before baking.
Experiment with different cheeses or herbs to create your own signature flavor.
Final Thoughts
Leftover Turkey Stuffing Balls are a delicious, creative way to make the most of your holiday leftovers. Crispy on the outside, savory and tender on the inside, they’re sure to become a family favorite. This simple recipe proves that leftovers don’t have to be boring—they can be downright irresistible!
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