Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes.
Transfer the cake to a wire rack to cool completely.
Decorate and Serve:
Once the cake has cooled, dust the top with powdered sugar.
Slice the cake into portions and serve. Enjoy your delicious Lemon Apricot Cake!
Cooking Tips
Ensure the butter is melted but not hot when adding to the batter to prevent curdling.
Use ripe but firm apricots for the best texture and flavor.
For an extra lemony kick, drizzle a simple lemon glaze (powdered sugar mixed with lemon juice) over the cooled cake.
Nutritional Benefits
Apricots: Rich in vitamins A and C, and a good source of dietary fiber.
Yogurt: Provides calcium, protein, and probiotics.
Lemon: Adds vitamin C and a refreshing zest to the cake.
Conclusion
Thank you for joining us in making this delightful Lemon Apricot Cake. It’s a simple yet elegant dessert that’s perfect for any occasion. If you enjoyed this recipe, please like the video and subscribe to our channel for more delicious recipes. Enjoy baking and have a wonderful day!
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