Lemon Blueberry Loaf
Indulge in the delightful combination of zesty lemon and sweet blueberries with this moist and flavorful Lemon Blueberry Loaf. Perfect for breakfast, a snack, or dessert, this quick bread is topped with a tangy lemon glaze that enhances its bright flavors.
Ingredients:
For the loaf:
1½ cups all-purpose flour, plus 1 tablespoon for coating blueberries
2 teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
1 cup plain yogurt or sour cream
3 large eggs
½ teaspoon vanilla extract
½ cup vegetable oil
2 teaspoons lemon zest
1½ cups fresh or frozen blueberries
For the lemon glaze:
1 cup confectioners’ sugar, sifted
2 to 3 tablespoons lemon juice
