Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.
Step 4: Make the Glaze
In a small bowl, whisk together the powdered sugar, lemon juice, and vanilla extract until smooth.
Step 5: Glaze and Serve
Drizzle the glaze over the warm crescent rolls.
Serve immediately and enjoy the sweet, tangy lemon cheesecake flavor!
Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25 minutes | Servings: 8 servings
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