For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp fresh lemon juice (adjust for consistency)
• Optional: Pinch of salt for balance

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.

Step 2: Make the Crust

1. In a medium mixing bowl, whisk together the melted butter, flour, sugar, and salt until crumbly.

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