Tips for Success

• Use Fresh Lemons : Bottled lemon juice won’t provide the same vibrant flavor as freshly squeezed lemons.
• Don’t Overmix the Filling : Stop stirring once the ingredients are combined to avoid toughening the eggs.
• Cool Completely Before Glazing : A warm bar will cause the glaze to melt prematurely.
• Add Texture : Fold chopped nuts or shredded coconut into the crust for added crunch.

Serving Suggestions

These Lemon Cream Pie Bars pair beautifully with: