Lemon Cream Puff Pastry is a delightful and elegant dessert that brings together the crispness of flaky puff pastry with a rich, tangy lemon cream filling. This recipe offers a perfect balance of sweetness and acidity, with the soft, airy pastry layers and the luscious, velvety lemon cream. It’s ideal for a special occasion, a holiday gathering, or as a sweet treat for any time of the year. The combination of textures—fluffy, buttery pastry with the smooth and creamy lemon filling—will leave you wanting more. Despite the sophisticated appearance, the recipe is quite simple to prepare, making it a great choice for both novice and experienced bakers alike. With a touch of whipped cream on top and a dusting of powdered sugar or cinnamon, this dessert is sure to impress both guests and family members.
Preparation Time:
- Prep Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
- Servings: 12 pastries
Ingredients:
For the Lemon Cream Filling:
- 1 and 3/4 cups of milk (400ml)
- Lemon peel (from one lemon)
- 4 egg yolks
- 1/2 cup of sugar (90g)
- 4 tablespoons of cornstarch (30g)
For the Puff Pastry:
- 250g puff pastry (store-bought or homemade)
For the Whipped Cream Topping:
- 3/4 cup of whipping cream (200ml)
- 1 tablespoon of sugar (15g)
For Garnish (optional):
- Powdered sugar
- Cinnamon (optional)
Directions:
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