For the Cake Batter:
Eggs: 2 large
Gives structure to the cake and helps it rise.
Salt: A pinch
Enhances the overall flavor of the cake.
Sugar: 100 grams (6 tablespoons)
Sweetens the cake and helps achieve a tender crumb.
Vegetable Oil: 120 ml (2/3 cup / 4.3 oz)
Adds moisture and ensures the cake stays soft.
Vanilla Extract: 1 teaspoon
Adds a subtle sweetness and depth of flavor to the cake.
All-Purpose Flour: 220 grams (1 1/2 cups / 7.7 oz)
The base of the cake, providing structure and texture.
Baking Powder: 15 grams (4 teaspoons / 0.5 oz)
Leavens the cake, helping it rise and become light and fluffy.
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