A creamy, smooth, and tangy dessert that feels elegant yet takes only minutes to prepare. With its velvety texture and zesty flavor, this lemon custard is sure to impress your family and guests.
Recipe Ingredients:
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2 cups (500 ml) heavy cream
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½ cup (100 g) granulated sugar
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Juice and zest of 2 large lemons (about ½ cup juice)
Instructions:
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