Serving Ideas
Serve with steamed rice, mashed potatoes, or roasted vegetables
Add to wraps or pita bread with fresh salad
Use as a protein topping for salads or grain bowls
Offer as an appetizer with toothpicks and a yogurt or garlic sauce
Tips for Best Results
Don’t overcrowd the pan—cook in batches if needed
Use fresh lemon juice for the brightest flavor
Chicken thighs can be used instead of breasts for extra juiciness
Adjust garlic and lemon to taste if you prefer stronger flavors
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