Lemon Meringue Pie

A perfect balance of tangy lemon and sweet, airy meringue on a buttery crust.

🧈 Ingredients

For the Shortcrust Pastry

• 200g T65 flour

• 100g butter (cold, diced)

• 5 cl cold water

• 1 pinch of salt

For the Lemon Filling

• 25g cornstarch (cornflour)

• 2 large whole eggs

• 3 egg yolks

• 75g sugar

• 20 cl lemon juice (about 4 lemons)

• Zest of ½ organic lemon

• 30g butter

For the Meringue

• 3 egg whites

• 150g icing sugar

👩‍🍳 Preparation

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