Coat and serve: Roll the truffles in powdered sugar, coconut, or dip them in melted white chocolate for a polished finish.
Tips for Perfect Lemon Truffles
Use fresh lemons for the best flavor.
Add lemon juice gradually to avoid overpowering the mixture.
Chill the truffle mixture well before shaping.
Store truffles in the refrigerator for best texture and freshness.
Serving and Storage
Lemon truffles are best served slightly chilled and pair wonderfully with tea or coffee. They can be stored in an airtight container in the refrigerator for several days, making them a convenient make-ahead dessert.
Final Thoughts
Lemon truffles are a simple yet elegant treat that proves desserts don’t need to be complicated to be impressive. With their creamy texture and bright citrus flavor, they’re a refreshing change from traditional
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