Lemons, put them in a jar full of water: they are “worth their weight in gold” | With this trick you save a lot of money

While freezing alters the texture and flavor of lemons compared to fresh ones, it serves as a viable solution to prevent wastage and ensure availability over an extended period, lasting up to a couple of months.

In essence, mastering these preservation techniques empowers individuals to maximize the utility of lemons, transforming them from mere ingredients to enduring assets in culinary endeavors.