For the Garlic Spinach Orzo:

• 1 cup orzo pasta
• 3 cups chicken broth (or water)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 cups fresh spinach, chopped
• Juice of ½ lemon
• Salt and pepper, to taste
• Optional: Red pepper flakes (for heat)

For Garnish:

• Fresh parsley, chopped
• Extra lemon wedges

Instructions

Step 1: Prepare the Meatballs

1. In a large mixing bowl, combine the ground chicken, ricotta, Parmesan, lemon zest, minced garlic, breadcrumbs, egg, salt, and pepper. Mix gently until just combined—be careful not to overmix!