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For a different flavor profile, try using fresh herbs like parsley or basil instead of dried ones. You can also add other vegetables such as bell peppers or zucchini for a colorful twist. If you prefer a bit of heat, sprinkle some red pepper flakes over the chicken before baking. For a more citrusy aroma, add a splash of orange juice to the herb mixture. This dish is versatile and can be adapted to suit your family’s tastes and the ingredients you have on hand.
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