Lightning-Fast Milk & Condensed Milk Dessert

1. Make the Cream Base

1. Dissolve cornstarch in 200 ml cold milk, whisking until smooth.

2. In a saucepan, combine remaining 800 ml milk with condensed milk and vanilla sugar.

3. Heat over medium, stirring constantly until warm.

4. Gradually add cornstarch mixture, whisking continuously.

5. Cook over low heat for 5–8 minutes until thick and pudding-like. Remove from heat.

2. Prepare the Caramel

1. Heat sugar in a dry saucepan over medium heat until melted and golden.

2. Continue cooking until deep amber, swirling occasionally.

3. Carefully whisk in heavy cream (it will bubble).

4. Add butter and whisk until smooth. Let cool.

3. Prepare the Fruits

• Peel and segment the orange.

• Slice the banana and kiwi into rounds.

• Halve the grapes and remove seeds.

4. Assemble the Dessert

1. Spread half the cream mixture into a glass dish or serving cups.

2. Layer prepared fruits evenly.

3. Top with the remaining cream mixture, smoothing the surface.

4. Drizzle caramel sauce on top.

5. Sprinkle with coconut flakes and walnuts.

6. Cover and refrigerate at least 2 hours before serving.

Time, Servings & Nutrition

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 15 minutes

• Servings: 8–10 portions

Nutrition (per serving): ~285 calories | 7 g protein | 42 g carbs | 11 g fat | 2 g fiber