Little smokies wrapped in bacon

Little smokies wrapped in bacon are a popular appetizer made by taking small smoked sausages (often called “Little Smokies”) and wrapping them in pieces of bacon. The bacon is usually secured with toothpicks, and the whole thing is baked until the bacon is crispy and the flavors meld together. They are often coated with brown sugar or other seasonings to add sweetness and flavor, making them a delicious finger food for parties and gatherings!

Here’s a tasty recipe for Little Smokies wrapped in bacon:

Ingredients:

1 package of Little Smokies (about 14 oz)
1 lb bacon (cut into thirds)
1 cup brown sugar
Toothpicks (for securing)

Instructions:

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