How To Make Loaded Cheesy Pocket Tacos
Cook the Beef:
Crumble the ground beef into a skillet and cook thoroughly over medium heat.
Drain the grease from the skillet.
Add the taco seasoning mix, following the directions on the packet.
Prepare the Cheese Mixture:
In a medium bowl, beat the cream cheese until smooth.
Blend in the salsa until fully combined.
Assemble the Tacos:
Hold a tortilla in your hand and place a spoonful of the cream cheese-salsa mixture in the center.
Add a spoonful of the taco-flavored beef over the cheese mixture.
Sprinkle shredded cheddar cheese on top.
Fold the tortilla burrito-style, sealing in the filling.
Bake:
Lightly spray a baking tray with cooking spray.
Place the rolled tortillas seam-side down onto the tray.
Brush the tops with melted butter.
Preheat the oven to 350°F and bake for 15 minutes or until golden.
Serve:
Remove from oven and add your favorite toppings: lettuce, extra salsa, sour cream, olives, or more cheese.
Enjoy your Loaded Cheesy Pocket Tacos — perfect for busy nights on the go!
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