Longhorn Steakhouse Parmesan Chicken

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup grated Parmesan cheese
• ½ cup panko breadcrumbs (or regular breadcrumbs for softer texture)
• 2 cloves garlic, minced (or 1 tsp garlic powder)
• 1 tsp dried oregano
• 1 tsp dried basil
• Pinch of red pepper flakes (optional, for heat)
• 2 tbsp olive oil (or melted butter)

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