Serve: Ladle into bowls and garnish with chopped green onions or cilantro if desired. Serve hot.
Tips for the Best Soup
Freshness is key: Fresh clams make all the difference. Avoid using frozen clams if possible.
Do not overcook loofah: It cooks quickly and should remain tender, not mushy.
Enhance flavor naturally: Avoid heavy seasonings; the clams’ natural brininess pairs perfectly with the mild loofah.
Health Benefits
This soup is low in calories, high in protein, and packed with vitamins. It’s gentle on the stomach and perfect for a light lunch, dinner, or even when you’re feeling under the weather.
Loofah and Clam Soup proves that healthy food doesn’t have to be bland—it’s savory, comforting, and surprisingly satisfying.
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