Serving Suggestions:
Serve these dessert cups chilled for the best flavor and texture.
Pair with a cup of hot coffee or tea for a delightful afternoon treat.
Add a drizzle of caramel sauce or a sprinkle of crushed Biscoff biscuits on top for extra indulgence.
Cooking Tips:
Ensure the custard is fully cooled before layering to prevent melting the whipped cream.
For a richer flavor, use heavy cream instead of whipping cream.
To make the dessert cups look more professional, use a piping bag to neatly layer the custard and whipped cream.
Nutritional Benefits:
Lotus Biscoff biscuits: Provide a delightful crunch and unique flavor.
Whipping cream: Adds a rich, creamy texture to the dessert.
Custard: Made with milk and eggs, offering protein and calcium.
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Dietary Information:
This recipe is vegetarian.
Can be made gluten-free by using gluten-free Biscoff biscuits.
Storage:
Store any leftovers in the refrigerator for up to 2 days.
Cover the dessert cups with plastic wrap to prevent the whipped cream from drying out.
Why You’ll Love This Recipe:
No-Bake: Perfect for hot days when you don’t want to turn on the oven.
Quick and Easy: Ready in just 20 minutes, making it ideal for last-minute desserts.
Delicious Layers: The combination of Biscoff biscuits, custard, and whipped cream is simply irresistible.
Conclusion: These Lotus Biscoff Dessert Cups are a no-bake wonder that will save you time and effort while delivering a delicious treat. With their creamy layers and crunchy biscuit base, they are sure to become a favorite in your dessert repertoire. Whether you’re entertaining guests or simply satisfying a sweet tooth, these dessert cups are a perfect choice. Enjoy this easy and scrumptious treat!
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The no-bake aspect of this recipe makes it a fantastic option for summer gatherings, family get-togethers, or even just a simple weeknight dessert. The delightful combination of flavors and textures will leave everyone asking for seconds. Plus, the simplicity of the preparation means you can whip up these dessert cups in no time, making them a go-to recipe for any occasion. So why not give these Lotus Biscoff Dessert Cups a try and see for yourself how easy and delicious they are? Happy no-baking!
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