Ingredients

For the Base:

• Cookies: 120 g (preferably digestive or Lotus biscuits)
• Butter: 75 g (melted)

For the Mousse:

• Butter: 100 g
• Sugar: 150 g
• Water: 240 g
• Agar-Agar: 8 g
• Egg Whites: 2 pcs (room temperature)
• Lotus Biscuit Paste: 40 g
• Cream (33% fat): 70 g (whipped)

For the Chocolate Glaze:

• Chocolate: 100 g
• Vegetable Oil: 1 tablespoon

Preparation and Cooking Times

• Prep Time: 30 minutes
• Cooking Time: 20 minutes
• Chilling Time: 3 hours
• Total Time: 3 hours 50 minutes

Servings

This recipe serves 8–10 people.

Steps to Make Lotus Biscuit Mousse Cake

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