Love making these and giving them out as gifts! Best part? No baking required!

Prepare Chocolate Mixture: In a heatproof bowl, combine the white chocolate chips and unsalted butter.

Heat Cream: Bring the heavy cream to a simmer in a small saucepan.

Combine Cream and Chocolate: Pour the hot cream over the chocolate and butter mixture. Stir until the chocolate and butter have melted completely and the mixture is smooth.

Add Flavor: Mix in the lemon zest and lemon juice until thoroughly blended.

Incorporate Powdered Sugar: Gradually add the powdered sugar to the chocolate mixture, stirring until smooth. If you wish to enhance the color, mix in a few drops of yellow food coloring.

Chill: Allow the mixture to chill in the refrigerator for about 2 hours, or until it’s firm enough to handle.

Form Truffles: Once chilled, use a spoon or a melon baller to scoop the mixture and roll it into small balls. Coat each truffle in powdered sugar to prevent sticking and add an extra layer of sweetness.

Read more