Love making this for a weeknight meal! Delicious and easy!

– 4 boneless, skinless chicken breasts
– Salt and black pepper to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup Italian breadcrumbs
– 1 cup grated Parmesan cheese, divided
– 1 tsp garlic powder
– 1 tbsp Italian seasoning
– 2 cups marinara sauce, homemade or store-bought
– 1 1/2 cups shredded mozzarella cheese
– Fresh basil leaves for garnish (optional)