Love serving these as they always are a hit! Foolproof!

– Go wild with the dipping sauces if Russian dressing isn’t your thing. Try Thousand Island or even a spicy mustard.
– If you’re not a fan of sauerkraut, pickled cabbage is a milder alternative.
– For a vegetarian twist, swap out the corned beef for grilled veggies or a meat substitute.
– Make these ahead of time and freeze them separately on a baking sheet. Once frozen, transfer to a freezer bag for a quick bake on those extra hectic days.

Kneading a bit of comfort into your bustling life doesn’t have to be complicated. These Baked Reuben Egg Rolls are proof that with a bit of creativity, you can whip up something that’s both fun to make and a delight to your taste buds. Enjoy, my friends!