Love the texture and flavor of this recipe! Never gets old!

Baked Hot Honey Chicken is a delightful twist on your traditional baked chicken recipe. Infused with a sweet and spicy kick, this dish takes inspiration from Southern cuisine, which is known for its bold and flavorful combinations. By combining the crunch of panko crumbs with the addictive taste of hot honey, you’ll create a dish that’s sure to become a family favorite. Perfect for a weeknight meal or a special occasion, this recipe gives home cooks an easy way to explore new flavors while keeping things simple in the kitchen.

This Baked Hot Honey Chicken pairs wonderfully with creamy coleslaw or a refreshing cucumber salad. For heartier sides, consider serving it alongside buttery mashed potatoes or a classic mac and cheese. To complement the sweet and spicy notes, a side of roasted Brussels sprouts or sweet corn would be delightful. Don’t forget a cooling ranch or blue cheese dip to balance the heat of the hot honey!

Servings: 4 servings

4 boneless, skinless chicken breasts
1 cup panko crumbs
1/2 cup hot honey
1/4 cup Dijon mustard
1/2 cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray or olive oil