Love these little sausage bites! My hubby can eat 2 dozen himself!

1. In a small bowl, combine the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper. Mix well to create the marinade.

2. Preheat the air fryer to 390°F.

3. Heat up sausages in fryer for 10 mins or so.

4. Brush marinade over sausages.

5. Cook marinated sausages for about 10-15 minutes more.

6. Remove the sausages from the air fryer and let them rest for a couple of minutes before serving.

For those who like a little extra spice, add a dash of cayenne pepper or hot paprika to the marinade. If honey mustard isn’t your thing, you could try barbecue sauce or a simple mix of olive oil, herbs, and garlic for a different take. For an allergy-friendly version, use maple syrup instead of honey.